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5:02
7 Cool Ass Ways to Open Beer - Tipsy Bartender

7 Cool Ass Ways to Open Beer - Tipsy Bar...

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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Chocolate Amaretto  Cherries - Tipsy Bartender

Chocolate Amaretto Cherries - Tipsy Bart...

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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P Diddy's Ciroc vs 50 Cents Effen - Taste Test - Tipsy Bartender

P Diddy's Ciroc vs 50 Cents Effen - Tast...

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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1,200 views
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Monkey Coffee - Tipsy Bartender

Monkey Coffee - Tipsy Bartender

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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1,201 views
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Mini Mangoneada Shots - Tipsy Bartender

Mini Mangoneada Shots - Tipsy Bartender

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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Cookie Shot Glasses with a Spiked Milk Punch - Tipsy Bartender

Cookie Shot Glasses with a Spiked Milk P...

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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Distilled beverage, spirit, liquor, hard liquor or hard alcohol is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume, ABV).As distilled beverages contain more alcohol they are considered "harder" – in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker.

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