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7 Cool Ass Ways to Open Beer - Tipsy Bartender

7 Cool Ass Ways to Open Beer - Tipsy Bar...

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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9 Amazing Facts about Rum - Tipsy Bartender

9 Amazing Facts about Rum - Tipsy Barten...

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in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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Rihanna - Cheers (Drink To That)

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in Beer, Larger , Stella Artois, Bitter, Ale and Stout, Cider, Wine, Champagne and Sparkling Wine, Dessert Wine, Red Wine, White Wine, Mulled Wine, Rosé, Sherry, Fortified wine, Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky
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Mini Mangoneada Shots - Tipsy Bartender

Mini Mangoneada Shots - Tipsy Bartender

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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Monkey Coffee - Tipsy Bartender

Monkey Coffee - Tipsy Bartender

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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Boozy Coconut Lavender Lemonade - Tipsy Bartender

Boozy Coconut Lavender Lemonade - Tipsy...

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2 years ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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Distilled beverage, spirit, liquor, hard liquor or hard alcohol is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume, ABV).As distilled beverages contain more alcohol they are considered "harder" – in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker.

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