Media type
4:26
Chocolate Amaretto  Cherries - Tipsy Bartender

Chocolate Amaretto Cherries - Tipsy Bart...

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1 year ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
Watch more awesome Tipsy videos: http://bit.do/TipsyBartender We soaked cherries...
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Night Night Daddy Shot - Sinister 2 - Tipsy Bartender

Night Night Daddy Shot - Sinister 2 - Ti...

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1 year ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
SINISTER 2 RED BAND TRAILER: http://bit.ly/1K1fHz6 This insane flaming shot is b...
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10 Things to know about Vodka! - Tipsy Bartender

10 Things to know about Vodka! - Tipsy B...

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1 year ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
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991 views
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7 Cool Ass Ways to Open Beer - Tipsy Bartender

7 Cool Ass Ways to Open Beer - Tipsy Bar...

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1 year ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
Watch more awesome Tipsy videos: http://bit.do/TipsyBartender 7 really cool ways...
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948 views
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Mini Mangoneada Shots - Tipsy Bartender

Mini Mangoneada Shots - Tipsy Bartender

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1 year ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
Watch more awesome Tipsy videos: http://bit.do/TipsyBartender Spicy, fun and eas...
5 0
1,033 views
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Monkey Coffee - Tipsy Bartender

Monkey Coffee - Tipsy Bartender

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1 year ago
in Spirits, Brandy and Cognac, Gin, Liqueur, Cocktails, Rum, Tequila, Sambuca, Vodka, Whisky, Tipsy Bartender
Watch more awesome Tipsy videos: http://bit.do/TipsyBartender Subscribe to Tipsy...
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Distilled beverage, spirit, liquor, hard liquor or hard alcohol is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume, ABV).As distilled beverages contain more alcohol they are considered "harder" – in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker.

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